Halloween Buffalo Chicken Dip (Recipe for Printing)

Buffalo chicken dip with cheesy ghosts and spicy kick—ideal for Halloween gatherings or fun parties.

# What You Need:

→ Main components

01 - 1 pound boneless, skinless chicken breast, cooked and shredded
02 - 16 ounces cream cheese, softened
03 - 1 to 2 cups buffalo sauce, amount according to spice preference
04 - 1/4 cup ranch dressing
05 - 1/2 pound mozzarella cheese, sliced
06 - 1 tube black writing gel

# How to Make It:

01 - Preheat the oven to 350°F (175°C).
02 - In a large plastic bag, combine the shredded chicken and buffalo sauce. Toss until the chicken is evenly coated.
03 - Spread softened cream cheese evenly over the bottom of a 9×13 inch baking dish.
04 - Distribute the buffalo-coated chicken in a single layer over the cream cheese base.
05 - Pour ranch dressing evenly over the buffalo chicken layer without stirring.
06 - Use a cookie cutter to cut out ghost shapes from the mozzarella cheese slices.
07 - Place mozzarella cheese ghosts decoratively over the chicken mixture, avoiding any overlap.
08 - Bake in the preheated oven for 15 to 20 minutes, until the cheese has melted and the mixture is bubbling.
09 - Remove the dish from the oven and use the black writing gel to add eyes and mouths to each mozzarella ghost.
10 - Serve the dish warm with chips, bread, crackers, or assorted vegetables as dippers.

# Extra Tips:

01 - For best results, allow cream cheese to reach room temperature so it spreads smoothly across the baking dish.

Return