Ground Turkey Rice Bowls Bang (Recipe for Printing)
Savory ground turkey bowls with rice and a tangy bang bang sauce. Perfect for quick family dinners in June or summer. Add veggies like carrots or edamame. Save & click.
# What You Need:
→ For the Ground Turkey
01 -
1 pound ground turkey
02 -
1 tablespoon sesame oil or preferred cooking oil
03 -
2 to 3 garlic cloves, minced
04 -
2 teaspoons freshly grated ginger
05 -
3 tablespoons low sodium soy sauce
06 -
1 to 2 tablespoons sriracha
07 -
2 to 3 tablespoons chicken broth
08 -
2 teaspoons honey
09 -
1/2 teaspoon freshly ground black pepper
10 -
1/2 teaspoon sea salt, to taste
11 -
1/2 teaspoon smoked paprika
12 -
1/2 teaspoon onion powder
13 -
2 teaspoons cornstarch
→ For the Bang Bang Sauce
14 -
3 tablespoons sweet chili sauce
15 -
1/2 to 1 tablespoon sriracha, adjusted for spice preference
16 -
1 teaspoon rice vinegar
17 -
2 teaspoons honey
→ For Assembly
18 -
cooked white rice
19 -
shredded carrots
20 -
sliced cucumbers
21 -
shelled edamame
22 -
pickled onions
23 -
avocado, sliced
24 -
shredded cabbage
25 -
sliced green onion
26 -
sesame seeds
# How to Make It:
01 -
In a large skillet over medium-high heat, add sesame oil. Once hot, add ground turkey and cook until browned, breaking up meat with a spoon.
02 -
Stir in minced garlic and grated ginger, cooking for 1 minute until fragrant. Sprinkle in smoked paprika, onion powder, black pepper, and sea salt, stirring to combine.
03 -
Pour in low sodium soy sauce, sriracha, chicken broth, and honey. Stir thoroughly to combine and allow to simmer for 3 to 4 minutes.
04 -
In a small bowl, whisk cornstarch with 1 tablespoon water until smooth. Add the slurry to the skillet and stir, letting the sauce thicken for 2 minutes.
05 -
In a separate bowl, combine sweet chili sauce, sriracha, rice vinegar, and honey. Mix well until smooth; set aside.
06 -
Portion cooked rice into serving bowls. Top with turkey mixture. Arrange shredded carrots, cucumbers, edamame, pickled onions, avocado, shredded cabbage, and green onion around the turkey.
07 -
Drizzle bang bang sauce generously over each bowl. Garnish with sesame seeds and additional green onion before serving.
# Extra Tips:
01 -
For extra flavor, prepare all vegetables and bang bang sauce in advance for quick assembly. Adjust spice level by varying the sriracha.