Grilled Cajun Shrimp Skewers (Print Version)
# Ingredients:
01 -
1 1/2 lb jumbo shrimp, peeled and deveined, with tail on
02 -
12 oz andouille sausage
03 -
2 tbsp avocado oil or olive oil
04 -
2 tsp smoked paprika
05 -
1 tsp garlic powder
06 -
1/2 tsp cayenne pepper
07 -
1/2 tsp onion powder
08 -
1/2 tsp sea salt
09 -
1/4 tsp ground black pepper
10 -
1/4 tsp dried oregano
11 -
1/4 tsp dried thyme
12 -
Chopped parsley for garnish
# Instructions:
01 -
If using wooden skewers, soak them in water for at least 30 minutes before cooking.
02 -
Preheat the grill to medium-high heat and oil the grates to prevent sticking.
03 -
Pat dry the shrimp. Count the number of shrimp you have, and slice the sausage into an equal number of pieces.
04 -
Add shrimp and sausage to a large bowl and toss with avocado oil.
05 -
In a separate bowl, whisk together smoked paprika, garlic powder, cayenne pepper, onion powder, sea salt, ground black pepper, dried oregano, and thyme.
06 -
Sprinkle the shrimp and sausage with the cajun spice blend and toss to coat evenly.
07 -
Thread shrimp and sausage onto skewers, tucking the sausage slices in the inner curve of the shrimp.
08 -
Grill for 2-3 minutes per side, until the shrimp are opaque and cooked through.
09 -
Sprinkle with parsley flakes before serving.