Goat Cheese Grilled Cheese Honey (Recipe for Printing)

Savor the modern twist on grilled cheese featuring tangy goat cheese, golden crusty bread, and honey. Ideal for fall gatherings or weekend lunches with quick prep. Save & click.

# What You Need:

→ Main Components

01 - 4 ounces goat cheese, softened

02 - 2 slices sturdy bread, such as sourdough or whole grain

03 - 2 tablespoons honey

04 - 2 tablespoons unsalted butter, softened

# How to Make It:

01 - Allow goat cheese and butter to reach room temperature for easier spreading.

02 - Spread softened goat cheese evenly onto one side of both bread slices. Drizzle honey over one side, then sandwich the slices together with the goat cheese and honey facing inward.

03 - Spread butter evenly over the outside surfaces of both bread slices.

04 - Heat a skillet over medium heat. Place the sandwich in the skillet and cook for 3 to 5 minutes per side, pressing gently, until the bread is golden brown and the cheese is warm and soft.

05 - Remove from the skillet, slice in half, and serve warm.

# Extra Tips:

01 - Herbed goat cheese adds extra depth; substitute honey with agave syrup for a vegan twist.

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