Garlic Parmesan Chicken Meatloaf (Recipe for Printing)
Enjoy a hearty chicken loaf featuring garlic, parmesan, and Italian seasoning. Ideal for any season, this dish combines rich flavors and simple ingredients. Save & click.
# What You Need:
→ Main
01 -
1 lb ground chicken
02 -
4 cloves fresh garlic, minced
03 -
1 cup grated Parmesan cheese, divided
04 -
1 cup plain or Italian-seasoned breadcrumbs
05 -
2 large eggs
06 -
1 medium onion, diced
07 -
2 tbsp low-sodium soy sauce
08 -
1 tsp salt
09 -
1 tsp black pepper
# How to Make It:
01 -
Preheat the oven to 375°F and grease a baking dish with nonstick spray.
02 -
Cook diced onions in a skillet over medium heat until softened, about 5 minutes.
03 -
In a large bowl, mix ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, black pepper, and half of the Parmesan cheese until evenly combined.
04 -
Form the mixture into a loaf shape in the prepared baking dish.
05 -
Sprinkle the remaining Parmesan cheese evenly over the top. Optionally, add paprika or Italian seasoning to enhance flavor.
06 -
Bake for 45 to 50 minutes, or until the internal temperature reaches 165°F. Allow to rest for 10 minutes before slicing.
# Extra Tips:
01 -
Resting the meatloaf after baking allows juices to redistribute, ensuring moist and tender slices.