Garlic Parmesan Cheeseburger (Recipe for Printing)
Perfect for cozy month gatherings, these garlic parmesan cheeseburger bombs combine seasoned beef, melted cheddar, and a crispy dough shell. Save & click.
# What You Need:
→ Filling
01 -
1 pound ground beef
02 -
1 cup shredded cheddar cheese
03 -
Salt, to taste
04 -
Black pepper, to taste
05 -
2 cloves garlic, minced
→ Dough
06 -
1 package biscuit dough or pizza dough
→ Topping
07 -
2 tablespoons unsalted butter, melted
08 -
1/4 cup grated parmesan cheese
09 -
1 tablespoon fresh parsley, chopped (optional)
# How to Make It:
01 -
Preheat the oven to 375°F and line a baking sheet with parchment paper.
02 -
In a skillet over medium heat, cook ground beef, seasoning with salt and black pepper. Add minced garlic and sauté until fragrant. Remove from heat and allow to cool slightly.
03 -
In a bowl, mix the cooled ground beef with shredded cheddar cheese until evenly combined.
04 -
On a clean surface, roll out the biscuit or pizza dough and cut into 3-inch squares.
05 -
Place a spoonful of the beef and cheese mixture onto each dough square.
06 -
Fold and pinch the edges of the dough to completely enclose the filling, shaping each piece into a smooth ball.
07 -
Place the filled dough balls seam-side down on the prepared baking sheet.
08 -
Combine melted butter and minced garlic. Brush the mixture over each dough ball.
09 -
Sprinkle grated parmesan cheese and chopped parsley over the tops.
10 -
Bake in the oven for 15 to 18 minutes, or until the tops are golden brown.
11 -
Serve warm, accompanied by preferred dipping sauces.
# Extra Tips:
01 -
Allow the filling to cool slightly before adding cheese to prevent melting and separation.