Garlic Parmesan Cheeseburger Bombs (Recipe for Printing)
Savor these garlic parmesan cheeseburger bombs, a hearty dish featuring seasoned ground beef and melted cheddar in flaky biscuit dough. Ideal for family meals year-round. Save & click.
# What You Need:
→ Filling
01 -
1 pound ground beef (80/20 lean to fat ratio)
02 -
1 cup shredded cheddar cheese
03 -
2 teaspoons garlic powder
04 -
1 teaspoon salt
05 -
1 teaspoon black pepper
→ Dough and Topping
06 -
2 cans refrigerated biscuit dough (8 biscuits per can)
07 -
2 tablespoons unsalted butter, melted
08 -
1 teaspoon garlic powder
09 -
0.5 cup grated parmesan cheese
# How to Make It:
01 -
Preheat oven to 375°F. Brown ground beef over medium heat, seasoning with 2 teaspoons garlic powder, 1 teaspoon salt, and 1 teaspoon black pepper. Cook until beef is no longer pink. Remove from heat and drain excess fat.
02 -
Stir shredded cheddar cheese into the warm cooked beef mixture until evenly combined.
03 -
Flatten each refrigerated biscuit into a circle about 4 inches wide. Spoon 2 tablespoons of beef and cheese filling onto the center of each circle. Fold and pinch the edges together to fully enclose the filling, forming a sealed ball.
04 -
Place filled biscuit balls seam-side down on a lined baking tray. Mix melted butter with 1 teaspoon garlic powder. Brush the tops of each bomb with the garlic butter, then sprinkle grated parmesan cheese liberally over each.
05 -
Bake in the preheated oven for 20 to 25 minutes, or until biscuit bombs are golden brown and cooked through. Cool briefly, then serve warm.
# Extra Tips:
01 -
Seal biscuit edges tightly to prevent cheese from leaking during baking.