Garlic Bread Butter Rolls (Recipe for Printing)

Golden, fluffy garlic bread rolls are always a family favorite, especially around holidays or for cozy dinners. Rich with real garlic, fresh parsley, and a buttery finish. Save & click.

# What You Need:

→ Dough

01 - 4 1/2 tablespoons unsalted butter
02 - 2 tablespoons minced garlic
03 - 3 tablespoons chopped fresh parsley
04 - 1 tablespoon granulated sugar
05 - 2 1/4 teaspoons instant yeast
06 - 1 teaspoon fine sea salt
07 - 1 cup whole milk, warmed to 110°F
08 - 1 large egg, room temperature
09 - 2 cups all-purpose flour, plus more if needed

→ Garlic Butter and Topping

10 - 2 tablespoons unsalted butter
11 - 1 tablespoon minced garlic
12 - 1 tablespoon chopped fresh parsley
13 - 1 beaten egg, for brushing
14 - Flaky sea salt, for finishing

# How to Make It:

01 - Lightly butter the bottom and sides of a 9x13 inch pan; set aside.
02 - In a stand mixer bowl, combine all-purpose flour, parsley, sugar, instant yeast, and fine sea salt. Add the warmed milk, room temperature egg, and 4 1/2 tablespoons melted butter mixed with 2 tablespoons minced garlic. Knead on low speed with a dough hook until dough is smooth and tacky, about 10–12 minutes. If the dough is too sticky, gradually add more flour, 1 tablespoon at a time, until workable.
03 - Cover the bowl and let the dough rise in a warm place until doubled in size, approximately 1 hour.
04 - Punch down the dough and divide evenly into 12 portions. Roll each into a ball and arrange in the prepared 9x13 inch baking pan.
05 - Cover and let rise again until the rolls are puffy and touching, about 30–45 minutes.
06 - Preheat oven to 350°F. Brush the tops of the rolls with the beaten egg. Bake 20–30 minutes, or until golden brown on top.
07 - While baking, melt 2 tablespoons butter in a small saucepan. Stir in 1 tablespoon minced garlic and cook 1–2 minutes until fragrant. Remove from heat and mix in 1 tablespoon chopped parsley.
08 - Immediately after baking, brush hot rolls with prepared garlic butter. Sprinkle with flaky sea salt if desired. Serve warm.

# Extra Tips:

01 - Extra flour may be added gradually if dough is too sticky; always use a light touch to avoid tough rolls.

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