Fried Pickle Dip (Recipe for Printing)
This creamy tangy dip combines fried panko, chopped pickles, sour cream, and ranch seasoning. Ideal for party snacks any time of year. Save & click.
# What You Need:
→ Dip Base
01 -
1 tablespoon unsalted butter
02 -
1/2 cup panko breadcrumbs
03 -
1 cup finely chopped dill pickles
04 -
2 cups sour cream
05 -
1.5 ounces ranch seasoning mix
06 -
1/4 cup pickle juice
# How to Make It:
01 -
In a large skillet, melt the butter over medium-low heat. Add panko breadcrumbs and stir frequently until evenly golden brown, approximately 3 to 4 minutes.
02 -
Set aside a small portion of toasted panko and chopped pickles for garnish. In a mixing bowl, combine the remaining panko, chopped pickles, sour cream, ranch seasoning mix, and pickle juice. Stir until the mixture is thoroughly incorporated and smooth.
03 -
Transfer the dip to a serving dish. Sprinkle reserved toasted panko and chopped pickles on top before serving.
# Extra Tips:
01 -
For best flavor, refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld.