French Onion Chicken Orzo (Recipe for Printing)
Baked orzo with caramelized onion, chicken, and cheese for a savory dinner.
# What You Need:
→ Main Ingredients
01 -
2 tablespoons unsalted butter
02 -
1 tablespoon olive oil
03 -
2 large yellow onions, thinly sliced
04 -
1 teaspoon granulated sugar
05 -
1/2 teaspoon kosher salt
06 -
3 cloves garlic, minced
07 -
1 1/2 cups orzo pasta
08 -
2 cups cooked shredded chicken
09 -
1/2 teaspoon dried thyme
10 -
1/4 teaspoon ground black pepper
11 -
2 cups low-sodium chicken broth
12 -
1 cup heavy cream or half and half
13 -
1 1/2 cups shredded mozzarella cheese, divided
14 -
1/2 cup grated Parmesan cheese
# How to Make It:
01 -
In a large oven-safe skillet or Dutch oven, melt butter and olive oil over medium heat. Add sliced onions, sugar, and salt. Cook for 20 to 25 minutes, stirring occasionally, until onions are deeply golden and caramelized. Stir in minced garlic during the last 1 to 2 minutes.
02 -
Stir in the orzo pasta and cook for 2 minutes, allowing it to lightly toast. Add shredded chicken, dried thyme, and black pepper. Mix thoroughly to combine.
03 -
Add chicken broth and heavy cream. Bring to a gentle simmer, then reduce heat to low. Cover and cook for 8 to 10 minutes, stirring occasionally, until orzo is tender and has absorbed most of the liquid.
04 -
Stir in 1 cup of the shredded mozzarella and all the grated Parmesan cheese. Mix until cheeses have fully melted and the mixture is creamy.
05 -
Preheat oven to 375°F. Sprinkle the remaining 1/2 cup mozzarella over the top of the mixture. Bake uncovered for 10 to 15 minutes, or until the casserole is bubbly and the cheese is golden brown.
# Extra Tips:
01 -
For optimal flavor, caramelize the onions slowly over moderate heat and avoid rushing this step.