French Onion Beef and Rice (Recipe for Printing)

Savory beef, onion, and rice baked with melted cheese in a cozy, satisfying one-pan dish.

# What You Need:

→ Main Components

01 - 1 pound ground beef
02 - 1 small onion, finely chopped
03 - 1 can (10.5 ounces) French onion soup
04 - 1 can (10.5 ounces) cream of mushroom soup
05 - 1 cup uncooked long-grain white rice
06 - 1 and 1/2 cups beef broth
07 - 1 cup shredded cheddar cheese
08 - 1 tablespoon olive oil or butter
09 - 1/2 teaspoon black pepper
10 - 1/4 teaspoon salt, optional
11 - 1 tablespoon fresh parsley, chopped
12 - 1 teaspoon lemon juice

# How to Make It:

01 - Preheat the oven to 350°F (175°C).
02 - In a large skillet, heat olive oil or butter over medium heat. Add ground beef and chopped onion, cooking until beef is browned and onions are soft. Drain excess fat.
03 - Stir in black pepper, salt if desired, and lemon juice for added brightness.
04 - In the same skillet or a large mixing bowl, combine the cooked beef mixture with French onion soup, cream of mushroom soup, uncooked rice, and beef broth. Mix thoroughly until all ingredients are well integrated.
05 - Spread the mixture evenly in a 9x13-inch baking dish and cover tightly with aluminum foil. Bake in the preheated oven for 30 minutes.
06 - Remove the foil, sprinkle shredded cheddar cheese evenly across the surface, and return to the oven. Bake uncovered for an additional 10 minutes, or until the cheese is fully melted and bubbling.
07 - Remove from the oven and let stand for 5 minutes. Sprinkle with chopped parsley before serving.

# Extra Tips:

01 - For deeper flavor, caramelize the onions before adding the ground beef. Allow the casserole to rest before serving for optimal texture.

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