Flaky Buttermilk Biscuits Scratch (Recipe for Printing)
Perfect for Sunday brunch or cozy mornings, these flaky buttermilk biscuits use simple ingredients for a tender, buttery crumb. Ideal for spring gatherings or breakfast. Save & click.
# What You Need:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 tablespoon baking powder
03 -
1 tablespoon granulated sugar
04 -
1 teaspoon salt
→ Fat
05 -
1/2 cup unsalted butter, cold and cubed
→ Liquids
06 -
3/4 cup cold buttermilk
→ Finishing (Optional)
07 -
1 egg, beaten, for brushing tops
# How to Make It:
01 -
Preheat oven to 450°F. Line a baking sheet with parchment paper.
02 -
In a large bowl, whisk together all-purpose flour, baking powder, granulated sugar, and salt until evenly incorporated.
03 -
Add cold, cubed unsalted butter to the flour mixture. Use a pastry cutter or fingertips to blend until the mixture forms coarse, pea-sized crumbs.
04 -
Create a well in the center of the mixture and pour in cold buttermilk. Gently stir until the dough just begins to form—do not overmix.
05 -
Turn dough onto a lightly floured surface. Knead very gently 5–6 times to bring the dough together.
06 -
Roll dough to approximately 1-inch thickness. Cut into circles using a biscuit cutter and arrange closely on the prepared baking sheet.
07 -
If desired, brush biscuit tops with beaten egg. Bake for 12–15 minutes until golden brown and flaky.
# Extra Tips:
01 -
For optimal flakiness, keep all ingredients as cold as possible until baking.