Festive Gingerbread Cupcakes Holiday (Recipe for Printing)
Indulge in these festive gingerbread cupcakes, ideal for the winter holiday season. Warm spices, creamy frosting, and elegant toppings make them perfect for Christmas gatherings. Save & click.
# What You Need:
→ Cupcake Batter
01 -
1 1/2 cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon salt
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1/2 cup unsalted butter, softened
07 -
1/2 cup brown sugar, packed
08 -
1 large egg
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3/4 cup milk
→ Frosting
10 -
1 cup unsalted butter, softened
11 -
3 cups powdered sugar
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1 teaspoon vanilla extract
13 -
2 tablespoons heavy cream
# How to Make It:
01 -
Preheat oven to 350°F (175°C). Line a standard muffin tin with paper cupcake liners.
02 -
In a medium bowl, whisk together all-purpose flour, baking soda, ground cinnamon, ground ginger, and salt until well combined.
03 -
In a large bowl, beat unsalted butter and brown sugar on medium speed until light and fluffy. Add the egg and mix well. Pour in milk and continue to blend until smooth.
04 -
Gradually add the dry ingredients to the wet mixture, stirring just until incorporated. Avoid overmixing. Evenly divide the batter among the lined muffin cups.
05 -
Bake for 30 to 45 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Remove from the oven and let cool completely on a wire rack.
06 -
In a large bowl, beat softened butter until creamy. Gradually add powdered sugar, then mix in vanilla extract and heavy cream. Continue beating until the frosting is light and fluffy.
07 -
Once cupcakes are fully cooled, spread or pipe the frosting on top. Garnish as desired.
# Extra Tips:
01 -
Top each cupcake with a mini gingerbread cookie or holly decorations for a festive presentation. Dust lightly with cinnamon or powdered sugar to evoke a snowy effect, and add gold sprinkles for a sophisticated finish.