Christmas Sprinkle Buttermilk Bread (Recipe for Printing)
Enjoy this festive buttermilk bread with colorful sprinkles, perfect for Christmas gatherings. Soft and moist with a hint of vanilla, a joyful holiday loaf. Save & click.
# What You Need:
→ Dry Ingredients
01 -
1 3/4 cups all-purpose flour
02 -
1 teaspoon baking powder
03 -
1/2 teaspoon salt
→ Wet Ingredients
04 -
1/2 cup unsalted butter, melted and cooled
05 -
1 cup granulated sugar
06 -
2 large eggs
07 -
1 cup buttermilk
08 -
2 teaspoons vanilla extract
→ Topping
09 -
1 tablespoon coarse sugar
10 -
Festive sprinkles, for garnish
# How to Make It:
01 -
Preheat oven to 350°F (175°C). Grease or line a 9 x 5-inch loaf pan with parchment paper.
02 -
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until thoroughly combined.
03 -
In a large bowl, whisk the melted butter and granulated sugar until fully incorporated. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and buttermilk until smooth.
04 -
Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing.
05 -
Pour the batter into the prepared loaf pan and smooth the surface with a spatula. Sprinkle evenly with coarse sugar and festive sprinkles.
06 -
Bake for 30 to 45 minutes, or until a toothpick inserted in the center comes out clean.
07 -
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
# Extra Tips:
01 -
For best results, ensure all ingredients are at room temperature before mixing.
02 -
Fold sprinkles into the batter for added color throughout each slice.