Fall Pumpkin Spice Roll Cake (Recipe for Printing)
Soft pumpkin roll cake filled with spiced cream cheese and a sweet swirl. Autumn’s favorite treat.
# What You Need:
→ Sponge Cake
01 -
1 cup all-purpose flour
02 -
1/2 teaspoon baking powder
03 -
1/2 teaspoon baking soda
04 -
1 teaspoon ground cinnamon
05 -
2 teaspoons pumpkin pie spice blend
06 -
1/4 teaspoon salt
07 -
3 large eggs
08 -
1 1/4 cups granulated sugar
09 -
1 cup canned pumpkin puree
10 -
1 teaspoon vanilla extract
→ For Rolling
11 -
1/4 cup powdered sugar (for dusting towel)
→ Cream Cheese Filling
12 -
8 ounces cream cheese, at room temperature
13 -
1/4 cup salted butter, softened
14 -
1 teaspoon vanilla extract
15 -
1/8 teaspoon ground cinnamon
16 -
Pinch sea salt
17 -
3 cups powdered sugar
# How to Make It:
01 -
Preheat oven to 375°F (190°C). Line a 15x10-inch jelly roll pan with parchment paper and lightly grease.
02 -
In a medium bowl, whisk together flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt until well combined.
03 -
In a large bowl, beat eggs and granulated sugar until thick and pale. Add pumpkin puree and vanilla extract, mixing until incorporated.
04 -
Gradually fold the dry ingredients into the pumpkin mixture until just blended. Do not overmix.
05 -
Spread batter evenly into the prepared pan. Bake for 13–15 minutes, or until a toothpick inserted into the center comes out clean.
06 -
Lay a clean kitchen towel flat and dust it with the powdered sugar. Immediately loosen and turn the warm cake onto the prepared towel, carefully peeling away parchment paper. Roll the cake and towel together gently from the short end. Cool completely on a wire rack.
07 -
In a medium bowl, beat cream cheese and butter until smooth. Add vanilla extract, ground cinnamon, sea salt, and powdered sugar, blending until fluffy and smooth.
08 -
Unroll cooled cake gently. Spread the cream cheese filling evenly over the cake. Carefully reroll the cake without the towel.
09 -
Wrap the cake roll in plastic wrap and refrigerate for at least 1 hour before slicing. Dust with additional powdered sugar before serving if desired.
# Extra Tips:
01 -
Ensure cake is completely cooled before spreading the filling to prevent melting and soggy texture.