Easy Turtle Bars Chocolate Pecan (Recipe for Printing)

Rich turtle bars with pecans, milk chocolate, and a golden caramel layer, ideal for baking in winter or for cozy gatherings. Perfect for dessert lovers. Save & click.

# What You Need:

→ Crust

01 - 1 1/2 cups all-purpose flour
02 - 1/2 cup packed brown sugar
03 - 1/2 cup unsalted butter, cold and cubed

→ Topping

04 - 1 cup pecan halves
05 - 2/3 cup unsalted butter
06 - 1/2 cup packed brown sugar
07 - 1 cup milk chocolate chips
08 - Sea salt flakes, for garnish

# How to Make It:

01 - Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess to hang over the edges for easy removal.
02 - In a medium bowl, combine flour and brown sugar. Cut in cold, cubed butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
03 - Press the crumb mixture evenly into the bottom of the prepared pan, using the back of a spoon or your fingers to form a solid, compact layer.
04 - Distribute pecan halves in an even layer over the crust to create a flavorful foundation for the topping.
05 - In a small saucepan over medium heat, combine 2/3 cup butter and 1/2 cup brown sugar. Stir constantly as the mixture comes to a boil and changes color.
06 - Continue to stir and cook for exactly one minute after boiling begins to ensure the caramel reaches optimal consistency.
07 - Carefully pour hot caramel evenly over the pecans and crust. Use a spatula to spread and fully cover the surface.
08 - Bake in the preheated oven for 18 to 20 minutes, until the topping is bubbly and golden brown.
09 - Immediately after removing from the oven, sprinkle chocolate chips evenly over the top. Allow them to soften from the heat for a few minutes.
10 - Once the chocolate has softened, spread it into a smooth, even layer using an offset spatula or the back of a spoon. Sprinkle sea salt flakes over the chocolate for finishing.

# Extra Tips:

01 - Ensure butter for the crust is very cold for optimal texture. Allow bars to cool completely before slicing for clean edges.

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