Easy Turkey Gravy Drippings (Recipe for Printing)
Silky turkey gravy from roasted pan drippings, enriched with butter and shallots. Ideal for Thanksgiving dinner or special family gatherings. Save & click.
# What You Need:
→ Main
01 -
4 tablespoons unsalted butter
02 -
1 shallot, finely diced
03 -
1/4 cup all-purpose flour
04 -
2 to 3 cups turkey stock or chicken stock
05 -
Kosher salt, to taste
06 -
Ground black pepper, to taste
# How to Make It:
01 -
After turkey is roasted, transfer it to a cutting board and tent with foil. Skim most of the excess fat from the roasting pan drippings using a spoon, discarding it or reserving a small amount for enhanced flavor. Pour any accumulated juices and drippings into a large liquid measuring cup.
02 -
Position the roasting pan across two stovetop burners on medium-low heat. If not using a roasting pan, use a large skillet instead.
03 -
Add unsalted butter and diced shallot to the pan. Cook for 3 to 4 minutes, stirring occasionally, until the shallot becomes softened and aromatic.
04 -
Sprinkle all-purpose flour over the softened shallot. Cook for 2 to 3 minutes, whisking constantly, until a golden brown roux develops.
05 -
Slowly pour in the measured turkey drippings and enough turkey stock to yield a total of 3 cups liquid. Whisk continuously to prevent lumps from forming.
06 -
Allow the mixture to simmer gently, whisking often, until thickened to a smooth gravy consistency, about 10 to 15 minutes. Season generously with kosher salt and ground black pepper to taste.
07 -
If desired, strain the gravy through a fine-mesh sieve for an ultra-smooth result. Transfer to a serving dish and serve hot.
# Extra Tips:
01 -
Retain some of the turkey fat for extra depth of flavor. Adjust the amount of turkey stock based on the total quantity of drippings collected. For a silken texture, strain the gravy before serving.