Easy Traditional Corn Dip (Recipe for Printing)
Enjoy a creamy corn dish ideal for spring and summer gatherings. This blend of cheddar, pepper jack, and spices creates a delicious crowd-pleaser. Save & click.
# What You Need:
→ Dairy
01 -
1 cup sour cream
02 -
1 cup mayonnaise
03 -
8 ounces cream cheese, softened
04 -
2 cups shredded cheddar cheese
05 -
1 cup shredded pepper jack cheese
→ Vegetables
06 -
2 cups sweet corn, fresh, canned or frozen
07 -
1/2 cup diced red bell pepper
08 -
1 jalapeño, finely chopped, seeds removed for less heat
→ Seasonings
09 -
1 teaspoon garlic powder
10 -
1 teaspoon onion powder
11 -
1 teaspoon smoked paprika
12 -
Salt, to taste
13 -
Black pepper, to taste
# How to Make It:
01 -
For fresh corn, slice kernels off the cob. For canned corn, drain and rinse. If using frozen corn, thaw and pat dry with a paper towel.
02 -
In a large mixing bowl, combine sour cream, mayonnaise, and softened cream cheese. Stir with a spatula until mixture is completely smooth and homogeneous.
03 -
Gently mix in cheddar cheese, pepper jack cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly distributed.
04 -
Fold in prepared corn, diced red bell pepper, and finely chopped jalapeño. Combine until all ingredients are well incorporated.
05 -
Transfer mixture into serving dish, cover, and refrigerate for at least 30 minutes before serving for optimal flavor development.
# Extra Tips:
01 -
For a milder dip, remove seeds and membranes from the jalapeño before chopping.