Easy Sweet Potato Casserole (Recipe for Printing)

Perfect for holidays or autumn gatherings, this dish features sweet potatoes, brown sugar, and marshmallows for nostalgic, comforting flavor. Save & click.

# What You Need:

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01 - 4 large sweet potatoes, peeled and cut into large chunks
02 - 1 cup light brown sugar
03 - 1/2 cup butter, melted
04 - 1 teaspoon vanilla extract
05 - 1/2 teaspoon salt
06 - 10 ounces mini marshmallows

# How to Make It:

01 - Peel sweet potatoes and cut into large chunks. Place pieces in a large saucepan and add enough water to cover.
02 - Bring water to a boil over high heat. Cook sweet potatoes until fork-tender and easily falling apart, about 15 to 20 minutes.
03 - Drain well. Return sweet potatoes to the saucepan. Mash thoroughly until smooth and creamy using a potato masher.
04 - Stir in melted butter, light brown sugar, vanilla extract, and salt. Mix well until ingredients are fully combined.
05 - Spread sweet potato mixture evenly in a greased 2-quart baking dish. Evenly scatter mini marshmallows over the surface.
06 - Bake in a preheated oven at 350°F for 25 minutes, or until marshmallows are golden brown and the filling is bubbly.
07 - Let cool slightly before serving. Portion and enjoy warm.

# Extra Tips:

01 - For extra flavor, consider adding a pinch of cinnamon or nutmeg to the sweet potato mixture.

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