Easy Street Corn Chicken Bowl (Recipe for Printing)
Juicy chicken, grilled corn, creamy lime sauce, and fluffy rice combine for a flavorful meal everyone will love.
# What You Need:
→ Chicken Marinade
01 -
4 boneless, skinless chicken thighs or breasts
02 -
2 tablespoons lime juice or lemon juice
03 -
2 tablespoons avocado oil or olive oil
04 -
1 teaspoon chili powder or paprika
05 -
1 teaspoon garlic powder (optional)
06 -
Salt and black pepper, to taste
→ Street Corn Topping
07 -
2 cups sweet corn kernels, preferably grilled
08 -
1/4 cup red onion, thinly sliced (optional)
09 -
1/4 cup sour cream or Greek yogurt
10 -
1/4 cup mayonnaise
11 -
1/4 cup crumbled cotija cheese, or feta, or queso fresco
12 -
1 teaspoon chili powder
13 -
Salt and black pepper, to taste
14 -
2 tablespoons lime juice
→ Base & Garnish
15 -
4 cups cooked jasmine rice or white rice, brown rice, or cauliflower rice
16 -
Extra cotija cheese, for garnish
17 -
Chopped fresh cilantro, for garnish
18 -
Lime wedges, for serving
# How to Make It:
01 -
In a mixing bowl, whisk together lime juice, avocado oil, chili powder, garlic powder, salt, and black pepper. Add chicken and coat thoroughly. Marinate for at least 15 to 30 minutes.
02 -
Heat a large skillet over medium-high heat. Sear marinated chicken for 8 to 10 minutes per side until deeply browned and fully cooked. Remove from heat and let rest, then slice into strips or chunks.
03 -
In a separate bowl, combine grilled corn, red onion, sour cream, mayonnaise, crumbled cotija cheese, chili powder, salt, black pepper, and lime juice. Stir until well incorporated.
04 -
If using refrigerated rice, microwave with a splash of water or warm in a pan over low heat until heated through.
05 -
Layer warm rice as the base in each serving bowl. Top with sliced chicken and spoonfuls of street corn mixture. Garnish generously with additional cotija cheese, cilantro, and a lime wedge.
# Extra Tips:
01 -
Allow the cooked chicken to rest briefly before slicing to preserve juiciness.
02 -
If using cauliflower rice for a low-carb option, sauté lightly for the best texture.