01 -
Place freeze-dried strawberries in a food processor and pulse until a fine powder forms.
02 -
Transfer Chex cereal to a large mixing bowl. Add the powdered strawberries and gently toss to coat the cereal evenly.
03 -
Place white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
04 -
Pour melted white chocolate over the cereal mixture. Fold carefully with a spatula to evenly coat the cereal.
05 -
Add icing sugar to a large resealable bag. Transfer coated cereal to the bag, seal, and shake vigorously until all pieces are evenly coated.
06 -
Spread the mixture onto a baking sheet to cool and set for 25 minutes. Serve once fully cooled.