Easy Rotel Dip Ground Beef (Recipe for Printing)

Enjoy creamy Velveeta blended with savory ground beef and spicy Rotel tomatoes. Excellent for June parties or summer BBQ appetizers. Delicious served hot with chips. Save & click.

# What You Need:

→ Main Ingredients

01 - 454 g (16 oz) processed cheese, cubed

02 - 283 g (10 oz) canned diced tomatoes with green chilies, undrained

03 - 454 g (1 lb) ground beef

→ Optional Ingredients

04 - 15–30 ml (1–2 tbsp) milk or beer, as needed for desired consistency

# How to Make It:

01 - In a medium skillet over medium heat, cook the ground beef for 5 to 7 minutes, breaking it into small pieces as it browns. Drain excess fat if necessary.

02 - Reduce heat to low. Add the cubes of processed cheese and the entire can of diced tomatoes with green chilies, including liquid. Stir to combine.

03 - Continue cooking and stirring gently until all the cheese is melted and the mixture becomes smooth and cohesive, about 5 to 10 minutes.

04 - If the dip appears too thick, gradually incorporate 1 to 2 tablespoons of milk or beer, stirring until the desired texture is achieved.

05 - Transfer the dip to a bowl or keep warm in a slow cooker. Serve promptly with tortilla chips, pretzels, or sliced vegetables.

# Extra Tips:

01 - Maintain dip at a low temperature to prevent separation and ensure optimal texture throughout service.

Return