Easy Peach Salsa Chicken (Print Version)
# Ingredients:
→ Chicken
01 -
4 boneless, skinless chicken breasts
02 -
1/2 teaspoon salt
03 -
1/2 teaspoon black pepper
04 -
1/2 teaspoon smoked paprika
05 -
1 tablespoon olive oil
→ Peach Salsa
06 -
1 cup fresh peaches, peeled and diced (or canned, drained)
07 -
1/4 cup red bell pepper, diced
08 -
1/4 cup red onion, diced
09 -
1 small jalapeño, seeded and minced
10 -
2 tablespoons fresh cilantro, chopped
11 -
1 tablespoon lime juice
12 -
1 teaspoon honey
13 -
pinch of salt
# Instructions:
01 -
In a bowl, combine peaches, red bell pepper, red onion, jalapeño, cilantro, lime juice, honey, and a pinch of salt. Stir to mix evenly and set aside.
02 -
Season the chicken breasts evenly with salt, black pepper, and smoked paprika. Heat olive oil in a large skillet over medium heat. Sear the chicken for 4–5 minutes on each side, until golden brown and cooked through.
03 -
Place the cooked chicken breasts on a serving platter or individual plates. Spoon the fresh peach salsa over the chicken.
04 -
Serve immediately with rice, quinoa, or a fresh green salad. Optionally garnish with extra cilantro and lime wedges.
# Notes:
01 -
For a spicier salsa, leave the seeds in the jalapeño.