Easy Garlic Mashed Potatoes (Recipe for Printing)
A comforting, fluffy side dish of garlic mashed potatoes, blending butter and cream for a rich, smooth texture. Try this for holidays, Sunday dinners, or whenever you crave something cozy. Save & click.
# What You Need:
→ Main Ingredients
01 -
3 pounds Russet or Yukon Gold potatoes
02 -
3/4 cup heavy cream
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1/2 cup unsalted butter
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4 cloves garlic, finely minced
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1 teaspoon salt
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Freshly ground black pepper, to taste
# How to Make It:
01 -
Peel the potatoes entirely or leave some skin on according to preference. Wash thoroughly and cut each potato into thirds to promote even cooking.
02 -
Place cut potatoes in a large pot filled with salted water. Bring to a boil over high heat, then reduce to a simmer. Cook until the potatoes are easily pierced with a sharp knife, about 20 to 25 minutes.
03 -
While potatoes are boiling, combine heavy cream, butter, minced garlic, salt, and black pepper in a small saucepan. Warm gently over low heat, allowing the mixture to infuse and the garlic to soften without browning.
04 -
Drain the cooked potatoes thoroughly and return them to the pot. Gradually pour the warm cream mixture over the potatoes. Mash using a handheld potato masher until the texture is smooth and creamy, avoiding excessive mashing to prevent gumminess.
05 -
Transfer mashed potatoes to a serving dish. Optionally top with additional butter and garnish with chopped chives or parsley before serving.
# Extra Tips:
01 -
For best flavor, allow the garlic to simmer gently in the cream without browning. Overworking the potatoes during mashing may result in a dense, gluey texture.