Easy Comforting Ham Potato Soup (Recipe for Printing)
This comforting ham and potato soup is ideal for cooler months, blending tender potatoes and savory ham in a creamy broth. Save & click.
# What You Need:
→ Main Ingredients
01 -
3 1/2 cups russet potatoes, peeled and diced medium
02 -
1 1/2 cups cooked honey ham, diced medium
03 -
1/2 cup celery, diced small
04 -
1/2 cup onion, diced small
→ Soup Base
05 -
4 cups chicken broth
06 -
5 tablespoons butter
07 -
1/4 cup and 1 tablespoon all-purpose flour
08 -
2 cups milk
09 -
1/4 teaspoon black pepper
10 -
Salt, to taste
# How to Make It:
01 -
Peel and dice russet potatoes into medium cubes. Finely dice celery and onion.
02 -
In a large saucepan over medium heat, combine potatoes, celery, onion, diced ham, and chicken broth. Bring to a gentle boil and let simmer until potatoes are tender, about 10-12 minutes.
03 -
In a separate pan, melt butter over medium-low heat. Whisk in the flour to form a smooth paste and cook for about 1-2 minutes, stirring constantly to prevent browning.
04 -
Slowly whisk milk into the roux, cooking until the mixture thickens and becomes smooth, about 3-4 minutes.
05 -
Gradually add the milk mixture to the soup pot, stirring gently to combine. Simmer on low heat for 8-10 minutes until soup thickens.
06 -
Season generously with salt and black pepper to taste. Serve hot, garnished with fresh herbs if desired.
# Extra Tips:
01 -
For a creamier texture, mash some potatoes directly in the pot before adding the roux.