01 -
In a large mixing bowl, blend softened cream cheese and unsalted butter until creamy and smooth using a hand mixer or stand mixer.
02 -
Gradually add powdered sugar, brown sugar, and vanilla extract to the creamed mixture, beating until fully incorporated and fluffy.
03 -
Fold in mini chocolate chips and crushed sugar cookies using a spatula until evenly distributed throughout the dip.
04 -
If dip is too thick, stir in 1 tablespoon milk or cream at a time until desired creaminess is reached. If dip is too thin, blend in additional softened cream cheese or powdered sugar to thicken.
05 -
Transfer dip to a serving dish, cover, and refrigerate for at least 30 minutes to set flavors and texture. Serve with cookies, fruit slices, pretzels, or desired accompaniments.
06 -
Sprinkle additional crushed sugar cookies or mini chocolate chips over the dip before serving for festive presentation.