Homemade Easy Cheesy Pizza Pockets (Recipe for Printing)

Flaky, cheesy pockets stuffed with mozzarella, sauce, and savory toppings for a fun, crowd-pleasing meal.

# What You Need:

→ Dough

01 - 1 package refrigerated pizza dough or crescent roll dough

→ Sauce & Cheese

02 - 1/2 cup marinara sauce or pizza sauce
03 - 1 1/2 cups shredded mozzarella cheese
04 - 1/4 cup grated Parmesan cheese

→ Fillings & Seasonings

05 - 1/4 cup mini pepperoni or cooked sausage
06 - 1/4 cup chopped bell peppers, mushrooms, or olives
07 - 1 teaspoon Italian seasoning
08 - Pinch red pepper flakes

→ Egg Wash

09 - 1 egg, beaten

# How to Make It:

01 - Preheat the oven to 375°F and line a baking sheet with parchment paper.
02 - Roll out dough on a lightly floured surface and cut into four-inch squares or circles.
03 - Spread a small spoonful of marinara sauce on each dough piece, leaving edges clean.
04 - Layer mozzarella, Parmesan, and any desired fillings onto each dough piece. Sprinkle with Italian seasoning and red pepper flakes.
05 - Fold dough over fillings to enclose and press edges with a fork to seal.
06 - Brush tops of pockets with beaten egg and, if desired, sprinkle with additional Italian seasoning or garlic powder.
07 - Place pockets on the prepared baking sheet and bake for 12 to 15 minutes, or until golden brown and crisp.

# Extra Tips:

01 - Ensure pockets are sealed well to prevent filling from leaking during baking.

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