Irresistible Double Chocolate Peppermint (Recipe for Printing)
Bake double chocolate peppermint cookies with rich cocoa and refreshing mint, ideal for December holidays. Soft centers and crisp edges make these a holiday favorite. Save & click.
# What You Need:
→ Dough Components
01 -
1 cup all-purpose flour
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1/4 teaspoon salt
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1/2 cup unsalted butter, softened
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1/2 cup granulated sugar
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1/2 cup brown sugar, packed
# How to Make It:
01 -
Refrigerate the prepared cookie dough for at least 30 minutes to ensure cookies hold their shape during baking.
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Use a cookie scoop to form evenly sized dough portions and arrange them on a lined baking sheet.
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Bake just until the edges are set and the centers remain slightly soft for optimal texture.
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Rotate the baking trays halfway through the baking time to promote uniform doneness.
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Allow cookies to cool directly on the baking sheets before transferring to a wire rack.
# Extra Tips:
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Chilling the dough will enhance the cookie’s texture and help maintain a thick, chewy consistency.