Dolly's Chicken and Stuffing Casserole (Recipe for Printing)
Classic chicken and stuffing bake with creamy layers, savory spices, and a golden, buttery crust.
# What You Need:
→ Main Components
01 -
3 cups cooked and shredded chicken
02 -
1 can (10.5 ounces) cream of chicken soup
03 -
1 can (10.5 ounces) cream of mushroom soup
04 -
1 cup sour cream
05 -
1/2 cup milk
→ Seasonings
06 -
1 teaspoon onion powder
07 -
1 teaspoon garlic powder
08 -
1/2 teaspoon dried thyme
09 -
1/2 teaspoon black pepper
10 -
1/2 teaspoon salt
→ Topping
11 -
1 box (6 ounces) stuffing mix
12 -
1/2 cup melted butter
13 -
1 1/2 cups chicken broth
14 -
1 cup shredded cheddar cheese
15 -
1/2 cup frozen peas
# How to Make It:
01 -
Set oven to 350°F (175°C) and grease a 9x13-inch baking dish using butter or cooking spray.
02 -
In a large mixing bowl, blend shredded chicken with cream of chicken soup, cream of mushroom soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and black pepper until uniformly combined.
03 -
Distribute the chicken mixture evenly into the prepared baking dish.
04 -
Mix stuffing blend with melted butter and chicken broth in a separate bowl. Stir until all crumbs are well moistened, then layer evenly over the chicken base. Optionally, scatter shredded cheddar cheese and frozen peas on the surface.
05 -
Place dish in the preheated oven and bake uncovered for 35 to 40 minutes, or until the top is golden and bubbling.
# Extra Tips:
01 -
For best results, use rotisserie chicken to streamline preparation and enhance flavor.