Dolly's Chicken and Stuffing (Recipe for Printing)
Classic comfort with chicken, savory stuffing, and rich creamy layers for a crowd-pleasing main dish.
# What You Need:
→ Main Ingredients
01 -
3 cups cooked and shredded chicken
02 -
1 can (10.5 ounces) cream of chicken soup
03 -
1 can (10.5 ounces) cream of mushroom soup
04 -
1 cup sour cream
05 -
1/2 cup whole milk
06 -
1 teaspoon onion powder
07 -
1 teaspoon garlic powder
08 -
1/2 teaspoon dried thyme
09 -
1/2 teaspoon freshly ground black pepper
10 -
1/2 teaspoon kosher salt
→ Topping
11 -
1 box (6 ounces) stuffing mix
12 -
1/2 cup unsalted butter, melted
13 -
1 1/2 cups chicken broth
14 -
1 cup shredded cheddar cheese (optional)
15 -
1/2 cup frozen peas (optional)
# How to Make It:
01 -
Preheat the oven to 350°F and lightly grease a 9x13-inch baking dish with butter or cooking spray.
02 -
In a large mixing bowl, combine shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, milk, onion powder, garlic powder, dried thyme, black pepper, and salt. Stir until the mixture is cohesive and smooth.
03 -
Spread the prepared chicken mixture evenly into the greased baking dish.
04 -
In a separate bowl, blend stuffing mix, melted butter, and chicken broth until the mixture is evenly moistened. If desired, incorporate frozen peas for extra texture.
05 -
Distribute the stuffing mixture evenly over the chicken layer. Optionally, top with shredded cheddar cheese for added richness.
06 -
Bake uncovered on the center rack for 35 to 40 minutes, or until the surface is golden brown and bubbling along the edges.
# Extra Tips:
01 -
For enhanced flavor, rotisserie chicken offers a savory shortcut. Allow casserole to rest for 5 minutes before serving for cleaner portions.