Delightful Apple Pie Crumb Topping (Recipe for Printing)
Savor a warm classic this autumn—layers of Granny Smith and Honeycrisp apples under a golden brown oat crumb topping. Ideal for Thanksgiving, gatherings, or cozy nights. Save & click.
# What You Need:
→ Filling
01 -
6 cups mixed apples (Granny Smith and Honeycrisp), peeled and sliced
02 -
3/4 cup granulated sugar
03 -
1 teaspoon ground cinnamon
04 -
1/4 cup all-purpose flour
05 -
1 tablespoon lemon juice
→ Crumb Topping
06 -
1 cup all-purpose flour
07 -
1/2 cup rolled oats
08 -
1/2 cup packed brown sugar
09 -
1/2 cup unsalted butter, cold and cubed
→ For Assembly
10 -
1 prepared pie crust
# How to Make It:
01 -
Preheat oven to 350°F (175°C).
02 -
In a large mixing bowl, combine sliced apples with granulated sugar, ground cinnamon, and lemon juice. Toss to coat evenly.
03 -
Sprinkle 1/4 cup all-purpose flour over the apple mixture and mix until apples are well coated.
04 -
In a separate bowl, mix 1 cup all-purpose flour, rolled oats, packed brown sugar, and cold unsalted butter. Use a pastry cutter or your fingers to incorporate the butter until the mixture is crumbly.
05 -
Arrange the apple filling evenly in the prepared pie crust. Spread the crumb topping over the apples, covering completely.
06 -
Place the pie on the center rack and bake for 45 to 50 minutes, or until the crumb topping is golden brown and apples are tender.
# Extra Tips:
01 -
For optimal texture, slice apples uniformly and use a mix of tart and sweet varieties.