Delicious Pasta Primavera Dish (Print Version)
# Ingredients:
→ Vegetables
01 -
Broccoli
02 -
Carrot
03 -
Red bell pepper
04 -
Red onion
05 -
Zucchini
06 -
Yellow squash
07 -
Grape tomatoes
08 -
Garlic
09 -
Fresh parsley
→ Other Ingredients
10 -
Dried penne pasta
11 -
Dried Italian herbs
12 -
Salt
13 -
Extra virgin olive oil
14 -
Fresh lemon juice
15 -
Grated Parmesan cheese
# Instructions:
01 -
Wash all vegetables thoroughly. Chop broccoli, carrot, red bell pepper, red onion, zucchini, and yellow squash into bite-sized pieces. Mince garlic and fresh parsley.
02 -
In a large pot of salted boiling water, cook penne pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water. Drain and set aside.
03 -
Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant. Add broccoli, carrot, red bell pepper, red onion, zucchini, and yellow squash. Cook for 5-7 minutes or until vegetables are tender-crisp.
04 -
Add cooked pasta to the skillet with the vegetables. Stir in the reserved pasta water, fresh lemon juice, and dried Italian herbs. Mix thoroughly to coat pasta with the sauce.
05 -
Remove skillet from heat. Top with grated Parmesan cheese and fresh parsley. Serve hot and enjoy.
# Notes:
01 -
This dish is best served immediately to retain the vibrant texture of the vegetables.