Raspberry Swirl Brownies (Recipe for Printing)

This decadent raspberry swirl brownies features fresh raspberries and semi-sweet chocolate, ideal for spring or summer gatherings. Prep time is 35 minutes. Save & click.

# What You Need:

→ Brownie Batter

01 - 1/2 cup unsalted butter
02 - 1 1/2 cups semi-sweet chocolate chips
03 - 3 large eggs
04 - 1 cup granulated sugar
05 - 1 teaspoon vanilla extract
06 - 1/2 cup all-purpose flour
07 - 1/2 teaspoon salt
08 - 1/8 teaspoon baking soda
09 - 1/8 teaspoon baking powder

→ Raspberry Swirl

10 - 1/2 cup raspberries, fresh or frozen
11 - 1/2 cup granulated sugar
12 - 2 teaspoons water

# How to Make It:

01 - Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, ensuring an overhang for easy removal.
02 - In a medium saucepan, melt butter and semi-sweet chocolate chips over low heat, stirring until smooth. Remove from heat and allow to cool slightly.
03 - In a large mixing bowl, whisk eggs, granulated sugar, and vanilla extract until well combined.
04 - In a separate bowl, sift together all-purpose flour, salt, baking soda, and baking powder.
05 - Slowly pour the cooled chocolate mixture into the egg mixture, whisking until fully incorporated.
06 - Gently fold the sifted dry ingredients into the chocolate mixture, mixing just until combined. Do not overmix.
07 - In a small saucepan over medium heat, combine raspberries, granulated sugar, and 2 teaspoons water. Stir and simmer for 5-7 minutes until berries have broken down and the mixture is syrupy. Remove from heat and strain to remove seeds, if desired.
08 - Pour brownie batter into prepared pan and spread evenly. Drop spoonfuls of raspberry sauce over the surface and use a knife or skewer to gently swirl the sauce through the batter.
09 - Bake in preheated oven for 25 minutes, or until the center is just set and a toothpick inserted comes out with a few moist crumbs.
10 - Allow brownies to cool completely in the pan before lifting out and slicing into squares.

# Extra Tips:

01 - Ensure brownies are fully cooled for the cleanest slicing and best texture.

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