Cut Out Sugar Cookie (Recipe for Printing)
Soft, buttery sugar cookies made for cutting out shapes are perfect for winter or holiday celebrations. Combine basic ingredients for dough, chill, cut, and bake. Bring out your creativity with every batch. Save & click.
# What You Need:
→ Dough
01 -
1 1/2 cups unsalted butter, softened
02 -
2 cups granulated sugar
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2 teaspoons vanilla extract
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4 large eggs
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5 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons salt
# How to Make It:
01 -
Combine the softened unsalted butter, granulated sugar, and vanilla extract in a large mixing bowl or stand mixer. Beat at medium speed until the mixture becomes light and fluffy, approximately 3 minutes.
02 -
Add the eggs one at a time, blending just until each is fully integrated before adding the next.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly distributed.
04 -
Gradually incorporate the dry ingredients into the creamed mixture, blending on low speed until a cohesive dough forms. Do not overmix.
05 -
Turn the dough onto a lightly floured surface and roll out to the desired thickness, typically about 6 mm (1/4 inch).
06 -
Cut dough into shapes using cookie cutters, and place each piece approximately 5 cm (2 inches) apart on a prepared baking sheet.
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Bake in a preheated oven at 175°C (350°F) for 8–10 minutes, or until the edges are lightly golden. Rotate sheets as needed for even baking.
08 -
Remove cookies from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
# Extra Tips:
01 -
Ensure butter is fully softened for optimum creaming. For uniform cookies, chill dough before rolling and cutting. Store cooled cookies in an airtight container for best freshness.