Custard Bread Pudding Vanilla Sauce (Recipe for Printing)
Warm, creamy bread pudding with a golden crust and fragrant vanilla sauce. Ideal for cozy family gatherings or winter dessert cravings. Save & click.
# What You Need:
→ Pudding Base
01 -
16 ounces French bread, cut into cubes
02 -
3 3/4 cups whole milk
03 -
1 1/2 cups heavy cream
04 -
7 large eggs
05 -
1 teaspoon vanilla extract
06 -
1 1/4 cups granulated sugar
→ Flavor Enhancer
07 -
Zest of 1/2 orange (optional)
# How to Make It:
01 -
Cube the French bread into 1-inch pieces and arrange evenly in a greased 9x13-inch baking dish.
02 -
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, and granulated sugar until fully incorporated.
03 -
Fold in the orange zest for a subtle citrus note, if using.
04 -
Pour the custard mixture evenly over the bread cubes, ensuring all pieces are fully moistened. Allow to rest for 10 minutes for bread to soak up the liquid.
05 -
Preheat oven to 350°F. Bake for 25 minutes, or until the custard is just set in the center and the top is lightly golden.
06 -
Remove from oven and cool briefly. Serve warm, with vanilla sauce if desired.
# Extra Tips:
01 -
For best texture, use day-old French bread to better absorb the custard.