Crushed Oreo Red Velvet (Recipe for Printing)
Enjoy soft red velvet cookies packed with crushed Oreos and creamy white chocolate chips. Ideal for cozy gatherings or festive occasions. Save & click.
# What You Need:
→ Dough Base
01 -
4 cups all-purpose flour
02 -
1/2 cup cocoa powder
03 -
1 teaspoon salt
04 -
2 teaspoons baking soda
→ Wet Ingredients
05 -
1 1/2 cups salted butter, softened
06 -
3/4 cup granulated sugar
07 -
1 3/4 cups brown sugar
08 -
3 large eggs
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2 teaspoons vanilla extract
10 -
2 bottles liquid red food coloring (approximately 5 to 6 ounces total)
→ Mix-ins
11 -
1 1/2 cups white chocolate chips
12 -
22 Oreo sandwich cookies
# How to Make It:
01 -
Beat the softened butter in the bowl of a stand mixer until light and creamy. Add granulated sugar and brown sugar, then blend together until smooth.
02 -
Add eggs, vanilla extract, and liquid red food coloring to the butter mixture. Mix until fully incorporated and the color is even.
03 -
In a separate large bowl, whisk together the flour, cocoa powder, salt, and baking soda, ensuring even distribution.
04 -
Gradually add the dry mixture to the wet ingredients on low speed, scraping the sides as needed to form a homogenous dough.
05 -
Gently fold in the white chocolate chips. Coarsely crush the Oreo cookies and fold them into the dough until evenly distributed.
06 -
Preheat the oven to 350°F (177°C). Line baking sheets with parchment paper. Scoop dough into 2-tablespoon portions and arrange on the prepared trays, leaving space between each round.
07 -
Bake for 22 to 25 minutes or until edges are set and centers are slightly soft. Cool cookies on baking sheets for 5 minutes before transferring to wire racks to cool completely.
# Extra Tips:
01 -
For best results, avoid overmixing the dough when adding the dry ingredients and mix-ins to preserve a tender texture.