Crockpot Mac and Cheese (Recipe for Printing)
Enjoy comforting crockpot mac and cheese with sharp cheddar and Monterey Jack. Ideal for fall gatherings or weeknight dinners, this creamy dish brings everyone together. Save & click.
# What You Need:
→ Main Ingredients
01 -
2 cups elbow macaroni
02 -
2 cups sharp cheddar cheese, shredded
03 -
1 cup Monterey Jack cheese, shredded
04 -
3 cups whole milk
05 -
4 tablespoons unsalted butter
06 -
1 teaspoon salt
07 -
1/2 teaspoon ground black pepper
# How to Make It:
01 -
Cook elbow macaroni in a large pot of boiling salted water for 7 to 8 minutes, stirring occasionally, until al dente. Drain and set aside.
02 -
Add cooked macaroni, sharp cheddar cheese, Monterey Jack cheese, whole milk, butter, salt, and black pepper to the slow cooker. Mix thoroughly to ensure all elements are well combined.
03 -
Cover and cook on low heat for 2 to 3 hours, stirring occasionally. Continue cooking until the mixture is smooth and cheese has fully melted. Add additional milk if a looser consistency is desired.
04 -
Transfer to serving dishes and serve hot.
# Extra Tips:
01 -
For best flavor, use freshly grated cheese and stir occasionally during cooking to prevent sticking.