Crockpot Cheesy Potatoes Kielbasa (Recipe for Printing)
Creamy potatoes, hearty kielbasa, and cheese come together for a rich, comforting crockpot dish.
# What You Need:
→ Main
01 -
12 ounces beef kielbasa, sliced into 1/2-inch bite-size pieces
02 -
3 cans (14.5 ounces each) diced potatoes, drained
03 -
1 cup heavy whipping cream
04 -
1/2 can condensed cheddar cheese soup
05 -
1 cup chicken broth
06 -
2 tablespoons melted salted butter
07 -
1 cup shredded cheddar cheese
08 -
1/2 teaspoon ground black pepper
09 -
1 teaspoon onion powder
10 -
1 teaspoon garlic powder
→ Optional Thickener
11 -
1 teaspoon cornstarch, mixed with 2 teaspoons cold water (slurry, add for thicker consistency)
# How to Make It:
01 -
Lightly coat the inside of the slow cooker with non-stick spray.
02 -
Completely drain the diced potatoes using a strainer.
03 -
Place drained potatoes in the slow cooker, drizzle melted butter, and sprinkle with black pepper, onion powder, and garlic powder. Stir until evenly coated.
04 -
Add sliced kielbasa, heavy whipping cream, cheddar cheese soup, chicken broth, and shredded cheddar cheese to the pot. Mix thoroughly to combine all ingredients.
05 -
Cover and cook on high heat for 45 to 60 minutes, or until heated through and flavors are blended.
06 -
For a thicker soup, stir in the cornstarch slurry one hour before completion and continue cooking.
# Extra Tips:
01 -
For added texture, substitute half of the cheddar cheese with Colby jack or blend different cheeses according to taste.