Crockpot Big Mac Dip (Recipe for Printing)
This comforting crockpot dip combines ground beef, cheddar, and zesty pickles for a rich flavor. Ideal for casual get-togethers and effortless entertaining. Save & click.
# What You Need:
→ Dip Base
01 -
1 pound ground beef
02 -
1 cup shredded cheddar cheese
03 -
1 cup processed cheese, cubed (Velveeta)
04 -
1/4 cup dill pickles, diced
→ Sauce Ingredients
05 -
1/2 cup mayonnaise
06 -
2 tablespoons ketchup
07 -
1 tablespoon yellow mustard
08 -
1 tablespoon pickle juice
09 -
1/2 teaspoon garlic powder
10 -
Salt and black pepper, to taste
# How to Make It:
01 -
In a large skillet over medium heat, cook ground beef with salt, black pepper, and garlic powder until browned. Drain excess fat thoroughly.
02 -
Transfer cooked beef to the crockpot. Add shredded cheddar, cubed processed cheese, diced pickles, mayonnaise, ketchup, yellow mustard, and pickle juice. Stir until fully combined.
03 -
Cover and set crockpot to LOW. Cook for 2 to 3 hours, stirring occasionally, until cheeses melt and the dip is smooth and creamy.
04 -
Switch crockpot to WARM. Serve the dip directly from the crockpot with your preferred dippers.
# Extra Tips:
01 -
For added texture, garnish with extra diced pickles or a sprinkle of sesame seeds before serving.