Crock Pot Steak Bites (Recipe for Printing)
Tender steak bites slow-cooked with savory garlic, soy, and Worcestershire for a comforting table favorite.
# What You Need:
→ Beef
01 -
2 pounds sirloin steak, cut into bite-sized cubes
→ Seasonings and Sauces
02 -
1/4 cup soy sauce
03 -
1/4 cup Worcestershire sauce
04 -
4 cloves garlic, minced
05 -
2 tablespoons olive oil
06 -
1 teaspoon black pepper
# How to Make It:
01 -
Slice the sirloin steak into uniform, bite-sized cubes and place them in a large mixing bowl.
02 -
Add soy sauce, Worcestershire sauce, minced garlic, olive oil, and black pepper to the steak cubes. Mix until all pieces are thoroughly coated.
03 -
Arrange the seasoned steak cubes in the crock pot, distributing them evenly in a single layer.
04 -
Cover and cook on high for 3 to 4 hours or on low for 6 to 8 hours, until the steak is tender and infused with flavor.
05 -
Optionally garnish with freshly chopped thyme or parsley and serve warm alongside your preferred sides.
# Extra Tips:
01 -
For extra depth of flavor, marinate the steak cubes overnight in the refrigerator before cooking.