Crock Pot Pierogi Kielbasa (Recipe for Printing)
Pierogies and kielbasa slow-cook in creamy cheddar sauce for an irresistibly satisfying comfort dish.
# What You Need:
→ Main Ingredients
01 -
32 ounces frozen pierogies (any preferred variety)
02 -
14 ounces kielbasa sausage, sliced into 1/2-inch rounds (approximately 2 cups)
03 -
8 ounces cream cheese, softened
04 -
1 cup shredded cheddar cheese
05 -
1 cup sour cream
06 -
1 cup chicken broth
07 -
1 small onion, finely chopped
08 -
2 tablespoons butter
09 -
Salt, to taste
10 -
Black pepper, to taste
# How to Make It:
01 -
In a large skillet over medium heat, melt butter and sauté finely chopped onion until tender and aromatic, about 3 to 4 minutes.
02 -
Add sliced kielbasa to the skillet with onions and cook until the sausage is lightly browned.
03 -
In a mixing bowl, whisk together softened cream cheese, sour cream, chicken broth, salt, and pepper until smooth and well combined.
04 -
Coat the inside of a slow cooker with non-stick spray to prevent sticking.
05 -
Layer half of the frozen pierogies, half the kielbasa and onion mixture, and half of the cream mixture in the slow cooker. Repeat layers with remaining ingredients.
06 -
Sprinkle shredded cheddar cheese evenly over the top layer.
07 -
Cover and cook on high for 2 to 3 hours or on low for 4 to 5 hours, until heated through and bubbly.
# Extra Tips:
01 -
Enhance flavor with onion and cheddar pierogies. For added color, incorporate a handful of spinach or peas during the last 30 minutes of cooking. Refrigerated leftovers will develop richer flavor overnight.