Crispy Halloumi Greek Bowl (Recipe for Printing)
Enjoy a vibrant June meal featuring crispy halloumi, quinoa, cherry tomatoes, cucumber, and olives. This Greek-inspired bowl offers fresh, healthy flavors. Save & click.
# What You Need:
→ For the base
01 -
7 ounces Halloumi cheese
02 -
1 cup cooked quinoa
03 -
1 cup cherry tomatoes, halved
04 -
1 medium cucumber, diced
05 -
1/2 medium red onion, thinly sliced
06 -
1/4 cup Kalamata olives, pitted
→ For the dressing
07 -
2 tablespoons olive oil
08 -
1 tablespoon fresh lemon juice
09 -
Salt, to taste
10 -
Black pepper, to taste
# How to Make It:
01 -
Slice Halloumi cheese into thick pieces. Heat a non-stick skillet over medium heat and cook the Halloumi for 2 to 3 minutes per side until each slice is golden and crisp.
02 -
In a large mixing bowl, combine cooked quinoa, halved cherry tomatoes, diced cucumber, thinly sliced red onion, and pitted Kalamata olives.
03 -
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until emulsified.
04 -
Pour dressing over the salad mixture and gently toss to coat all ingredients evenly.
05 -
Arrange crispy Halloumi slices over the salad and garnish with fresh chopped parsley if desired.
06 -
Portion bowls immediately for optimal texture and flavor.
# Extra Tips:
01 -
For best results, serve the salad warm with freshly seared Halloumi to maintain its crisp texture.