Crispy Chicken Wonton Tacos (Recipe for Printing)
Perfect for spring dinners or Asian-inspired parties, crispy chicken wonton tacos combine teriyaki chicken, slaw, and sweet chili. Try this delicious dish for your next gathering. Save & click.
# What You Need:
→ Chicken Marinade
01 -
2 boneless, skinless chicken breasts, thinly sliced
02 -
1/4 cup teriyaki sauce
03 -
1 tablespoon sesame oil, divided
04 -
1 tablespoon low-sodium soy sauce
05 -
2 cloves garlic, minced
06 -
1 teaspoon fresh ginger, grated
→ Slaw
07 -
2 cups coleslaw mix (cabbage and carrots)
08 -
2 green onions, thinly sliced
09 -
1 tablespoon rice vinegar
10 -
1 teaspoon honey
→ For Assembly
11 -
12 wonton wrappers
12 -
2 tablespoons sweet chili sauce
13 -
1 teaspoon sesame seeds
14 -
2 tablespoons chopped cilantro
# How to Make It:
01 -
Combine sliced chicken breasts with teriyaki sauce, 1/2 tablespoon sesame oil, soy sauce, minced garlic, and grated ginger in a bowl. Toss well to coat and marinate for 10 minutes.
02 -
Heat a non-stick skillet over medium heat. Add the marinated chicken and cook, stirring occasionally, for 5 to 7 minutes until cooked through and lightly browned.
03 -
In a large bowl, combine coleslaw mix, green onions, rice vinegar, honey, and remaining 1/2 tablespoon sesame oil. Toss gently until evenly dressed.
04 -
Heat a thin layer of oil in a skillet over medium-high heat. Fry each wonton wrapper for 20 to 30 seconds per side until golden and crisp. Drain on paper towels.
05 -
Fill each crispy wonton shell with a portion of cooked chicken and slaw. Drizzle with sweet chili sauce.
06 -
Sprinkle tacos with sesame seeds and chopped cilantro before serving.
# Extra Tips:
01 -
Prepare the wonton wrappers just before assembling to maintain their crispiness.