Crispy Buffalo Cauliflower Bites (Recipe for Printing)
Ideal for spring and summer gatherings, these crispy buffalo cauliflower bites feature a crunchy coating and spicy sauce. A great dish for casual snacking or entertaining. Save & click.
# What You Need:
→ Vegetables
01 -
1 large head of cauliflower (about 2-2.5 lbs)
→ Batter
02 -
1 cup all-purpose flour
03 -
1 cup unsweetened almond milk
04 -
2 teaspoons garlic powder
05 -
1 teaspoon onion powder
06 -
1/2 teaspoon black pepper
07 -
1/2 teaspoon salt
→ Breadcrumb Coating
08 -
1 ½ cups Panko breadcrumbs
→ Buffalo Sauce
09 -
1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce
10 -
3 tablespoons melted unsalted butter
11 -
1 tablespoon honey or maple syrup (optional)
12 -
1/2 teaspoon garlic powder
# How to Make It:
01 -
Cut the cauliflower into bite-sized florets and set aside.
02 -
In a bowl, whisk together flour, almond milk, garlic powder, onion powder, black pepper, and salt until smooth to form a thick batter.
03 -
Dip each cauliflower floret into the batter, then roll in Panko breadcrumbs until evenly coated. Place coated florets on a baking sheet lined with parchment paper.
04 -
Bake in a preheated oven at 425°F (220°C) for 25-30 minutes, or until golden and crispy.
05 -
In a bowl, whisk together hot sauce, melted butter, honey or maple syrup (if using), and garlic powder until well combined.
06 -
Toss the baked cauliflower in the buffalo sauce until coated. Serve immediately for best crunch.
# Extra Tips:
01 -
For extra crispiness, you can broil the coated cauliflower for an additional 2-3 minutes, keeping a close eye to prevent burning.