Homemade Crispy Bang Bang Salmon (Recipe for Printing)
Golden salmon bites coated in a creamy, spicy sauce—crunchy outside, tender inside with vibrant flavor.
# What You Need:
→ Bang Bang Salmon
01 -
1 pound fresh salmon fillet, skinless, cut into 1-inch cubes
02 -
1/2 cup cornstarch
03 -
Salt, to taste
04 -
Black pepper, to taste
05 -
Oil, for frying
→ Bang Bang Sauce
06 -
1/2 cup mayonnaise
07 -
2 tablespoons sweet chili sauce
08 -
1 tablespoon sriracha, or to taste
09 -
1 teaspoon honey or maple syrup
# How to Make It:
01 -
Slice salmon into 1-inch cubes, pat dry with paper towels, and season evenly with salt and black pepper.
02 -
Evenly toss salmon pieces in cornstarch to coat all sides, shaking off any excess.
03 -
Heat oil in a large frying pan over medium-high heat. Fry salmon cubes in batches for 2 to 3 minutes per side until golden and crispy. Transfer to a plate lined with paper towels to drain.
04 -
In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and honey. Whisk until the sauce is smooth.
05 -
Gently toss crispy salmon bites with Bang Bang sauce or serve sauce on the side for dipping.
# Extra Tips:
01 -
For a lighter alternative, air-fry salmon bites at 400°F for 8 to 10 minutes.
02 -
A squeeze of fresh lemon brightens the flavor profile.
03 -
Serve salmon bites over steamed rice or lettuce for a balanced dish.