Crispiest Homemade Mozzarella Sticks (Recipe for Printing)
Crispy on the outside, meltingly soft inside—these mozzarella sticks are ideal for sharing or snacking.
# What You Need:
→ Cheese
01 -
12 ounces mozzarella cheese sticks
→ Breading
02 -
1 cup all-purpose flour
03 -
2 large eggs
04 -
1 cup Italian-style breadcrumbs
05 -
1 cup panko breadcrumbs
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1/2 teaspoon cayenne pepper
09 -
1/2 teaspoon kosher salt
10 -
1/2 teaspoon black pepper
→ Frying
11 -
Vegetable oil for deep frying
# How to Make It:
01 -
Place mozzarella sticks in a single layer on a tray and freeze for at least 1 hour to ensure firmness during frying.
02 -
Set out three shallow dishes: one with all-purpose flour, one with beaten eggs, and one with a mixture of Italian-style breadcrumbs, panko breadcrumbs, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
03 -
Remove mozzarella sticks from the freezer. Coat each stick in flour, shaking off the excess, then dip into the beaten eggs, letting excess drip off. Roll in the breadcrumb mixture, pressing lightly to ensure an even coating.
04 -
For an extra crisp finish, dip each coated stick back into the egg wash and roll it again in the breadcrumb mixture. Arrange breaded sticks on a parchment-lined baking sheet.
05 -
Place the breaded cheese sticks back in the freezer for 30 minutes to ensure they hold their shape during frying.
06 -
Add about 2 inches of vegetable oil to a deep frying pan or large skillet. Heat oil to 350°F; use a kitchen thermometer for accuracy.
07 -
Working in batches, carefully lower the chilled mozzarella sticks into the hot oil. Fry for 2 to 3 minutes, turning as needed, until evenly golden brown.
08 -
Transfer fried sticks to a plate lined with paper towels to drain excess oil. Serve immediately with marinara sauce for dipping.
# Extra Tips:
01 -
Chilling the cheese before and after breading is key to preventing the cheese from leaking during frying.