Crisp Creamy Apple Walnut Salad (Recipe for Printing)
Celebrate fall with a comforting apple walnut salad, featuring mixed greens, sweet apples, toasted walnuts, and cranberries. Creamy cheese and a hint of cinnamon add depth. Great for autumn lunches or gatherings. Save & click.
# What You Need:
→ Dressing
01 -
1/3 cup extra-virgin olive oil or avocado oil
02 -
2 tablespoons apple cider vinegar or white wine vinegar
03 -
2 tablespoons maple syrup or honey or agave syrup
04 -
1 tablespoon Dijon mustard or yellow mustard
05 -
1/2 teaspoon kosher salt or sea salt
06 -
1 pinch ground cinnamon (optional)
07 -
freshly ground black pepper, to taste
→ Salad
08 -
1 cup coarsely chopped walnuts or pecans
09 -
1 medium shallot, finely diced or use red onion
10 -
6 cups mixed greens such as arugula or baby spinach
11 -
1 medium Honeycrisp or Pink Lady apple, thinly sliced
12 -
1/2 cup dried cranberries or cherries or raisins
13 -
1/4 cup roasted pumpkin seeds or sunflower seeds
14 -
1/3 cup crumbled fresh goat cheese or feta cheese
# How to Make It:
01 -
In a medium bowl, whisk together the extra-virgin olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, cinnamon if using, and freshly ground black pepper until fully emulsified.
02 -
In a dry skillet over medium heat, toast walnuts for 3–4 minutes, stirring frequently until fragrant and lightly golden. Cool before adding to salad.
03 -
Place the mixed greens in a large serving bowl. Add finely diced shallot, sliced apple, dried cranberries, and roasted pumpkin seeds.
04 -
Add toasted walnuts and crumbled goat cheese to the salad bowl.
05 -
Drizzle dressing evenly over the salad. Gently toss to coat all components thoroughly.
06 -
Transfer salad to individual plates or bowls and serve immediately while crisp and fresh.
# Extra Tips:
01 -
To maintain apple freshness and prevent browning, toss apple slices in a small amount of dressing just before combining with other ingredients.