Creamy Spinach Chicken Thigh (Print Version)
# Ingredients:
01 -
1 lb chicken thighs
02 -
2 tbsp paprika powder
03 -
1 tsp garlic powder
04 -
1 tbsp lemon juice
05 -
2 tbsp vegetable oil
06 -
½ tsp salt
07 -
¼ tsp pepper
08 -
2 cups spinach, cut
09 -
2 tbsp butter
10 -
4 cloves garlic, chopped
11 -
¼ onion, sliced
12 -
1 cup chicken broth
13 -
¾ cup cooking cream
14 -
2 tbsp parmesan cheese
15 -
Parsley for garnish
# Instructions:
01 -
Mix chicken thighs with paprika powder, garlic powder, lemon juice, salt, and pepper. Marinate for 3 hours.
02 -
Heat oil in a pan over medium-high heat. Cook the marinated chicken thighs until both sides are cooked and browned. Set aside.
03 -
In the same pan, melt butter, then add chopped garlic and onion. Cook until translucent and fragrant.
04 -
Pour chicken broth, cooking cream, and parmesan cheese into the pan. Stir until well combined and the sauce thickens.
05 -
Add spinach and cook for a few minutes until wilted. Return the chicken thighs to the pan, adjust salt and pepper, and stir until well combined. Garnish with parsley before serving.