Creamy Southern Spaghetti Bake (Recipe for Printing)
Southern-inspired baked spaghetti featuring creamy cheese and savory chicken in a cozy casserole.
# What You Need:
→ Pasta
01 -
12 ounces dried spaghetti
→ Poultry
02 -
2 cups cooked shredded chicken
→ Dairy
03 -
8 ounces cream cheese, softened
04 -
1 cup sour cream
05 -
2 cups shredded cheddar cheese, divided
→ Soups & Sauces
06 -
10.5 ounces canned cream of chicken soup
→ Seasonings
07 -
1 ounce ranch seasoning mix
08 -
0.5 teaspoon ground black pepper
# How to Make It:
01 -
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
02 -
Bring a large pot of salted water to a boil. Cook spaghetti according to package directions until al dente. Drain well.
03 -
In a large mixing bowl, combine softened cream cheese, cream of chicken soup, sour cream, ranch seasoning mix, and black pepper. Blend until smooth.
04 -
Add cooked spaghetti and shredded chicken to the creamy mixture. Stir until pasta and chicken are thoroughly coated.
05 -
Spread the mixture evenly in the prepared baking dish. Sprinkle 1.5 cups of shredded cheddar cheese over the top, reserving 0.5 cup for later.
06 -
Bake in the preheated oven for 25 to 35 minutes or until hot and bubbling.
07 -
Remove the dish from the oven, top with remaining cheddar cheese, and return to oven for 5 to 10 minutes or until melted and golden.
08 -
Allow the casserole to rest for 10 minutes before slicing and serving.
# Extra Tips:
01 -
For flavorful results, use freshly shredded cheddar cheese and avoid overcooking the pasta to maintain texture.