Creamy Pumpkin Orzo Spinach (Recipe for Printing)
Perfect for fall dinners, this creamy pumpkin orzo features fresh spinach and crumbled feta for a comforting, quick meal. Ready in 30 minutes. Save & click.
# What You Need:
→ Main Ingredients
01 -
1 cup orzo pasta
02 -
1 cup canned pumpkin puree
03 -
2 cups fresh spinach leaves
04 -
1/2 cup crumbled feta cheese
→ Aromatics & Seasonings
05 -
2 tablespoons olive oil
06 -
1 small onion, finely diced
07 -
2 garlic cloves, minced
08 -
1/2 teaspoon kosher salt
09 -
1/4 teaspoon ground black pepper
10 -
1/2 teaspoon dried thyme
→ Liquids
11 -
2 cups vegetable broth
# How to Make It:
01 -
Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, cooking for 2 minutes until softened.
02 -
Stir in orzo pasta, sautéing for 1 minute to lightly toast.
03 -
Add pumpkin puree, dried thyme, salt, and black pepper to the pan. Mix thoroughly to combine flavors.
04 -
Pour in vegetable broth and bring mixture to a simmer. Cook, stirring often, for about 10 minutes or until orzo is al dente and liquid is mostly absorbed.
05 -
Add fresh spinach to the pan, stirring until leaves are wilted and incorporated into the orzo.
06 -
Remove pan from heat and fold in crumbled feta cheese. Serve warm.
# Extra Tips:
01 -
For the creamiest texture, stir the orzo frequently as it simmers and adjust broth as needed to achieve desired consistency.